Ingredients

Instructions

  1. Arrange chicken in 9x13 baking dish. Add garlic, rosemary, evoo, lemon zest and grill seasoning and salt & pepper if you wish.
  2. Toss & coat chicken with all ingredients. Then place in oven. Roast 20 minutes.
  3. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
  4. Let stand 5 minutes longer and removen chicken from the oven.
  5. place baking dish on trivet and serve, spooning pan juices over the chicken pieces.