Three Bell Pepper Slaw With Chipotle Dressing

4 hrs

8 servings

4.5/5 (4 reviews)

I first made this sauce to go with"chicken breasts with cornmeal crust and black bean salsa" ( posted) but it is so tasty and goes with so many things.

Ingredients

5 tablespoons lemon juice
3 tablespoons mayonnaise
2 tablespoons honey
5 garlic cloves
1 1/2 teaspoons chili powder
1 large red bell pepper, seeded, sliced
1 large yellow bell pepper, seeded, sliced
1 large green bell pepper, seeded, sliced
2 teaspoons minced chipotle chiles, canned

Instructions

Puree first 6 ingredients in blender.( can be made 1 day ahead and refrigerated).
Toss sliced bell peppers and dressing together in a large bowl. Cover and refrigerate about 4 hours.

Prep: 20 mins

Cook: 4 hrs

Total: 4 hrs

Low Protein

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Amount Per Serving
Calories 60.0
% Daily Value*
Total Fat 2.1g	3%
Cholesterol 1.4mg	0%
Total Carbohydrate 11.0g	4%
	Dietary Fiber 1.2g	4%
	Sugars 6.3g
Protein 0.9g

Amount Per Serving

Calories 60.0

% Daily Value*

Total Fat 2.1g

Cholesterol 1.4mg

Total Carbohydrate 11.0g

Dietary Fiber 1.2g

Sugars 6.3g

Protein 0.9g