Ingredients

Instructions

  1. Preheat oven to 325°F/160°C.
  2. Mix all ingredients together and spread onto a large shallow baking pan.
  3. Bake for 30-35 minutes, or until golden and crunchy.
  4. Leave to cool then break up into clumps and serve.
  5. *This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.