Ingredients

• 1 package rotini pasta or 1 package fusilli
• 1 can artichoke heart, drained & quartered (I prefer packed in water)
• 1 cup garbanzo beans, drained
• 1 cucumber, peeled,halved & sliced
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 package feta cheese, drained & crumbled
• 4 tablespoons olive oil
• 4 tablespoons red wine vinegar
• 4 tablespoons water
• 3 tablespoons lemon juice
• 4 teaspoons oregano
• 1 can sliced olive, , drained