Ingredients

• 1 cup water
• 3/4 cup whole wheat couscous, dry
• 1 cup fresh spinach, chopped coarsely, packed
• 1 cup garbanzo beans, washed
• 1 ounce salami, sliced thinly, diced
• 1 (2 1/4 ounce) can black olives, sliced
• 1 tablespoon dried oregano leaves
• 1 1/2 teaspoons dried basil leaves
• 3 tablespoons vinaigrette, fat free
• 3 tablespoons apple cider vinegar
• 3 ounces feta cheese with dried basil and tomato, crumbled
• 1/8 teaspoon dried red pepper flakes