Ingredients
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4 -5 lbs chicken legs (skin on or off)
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seasoning salt
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pepper
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oil (for frying)
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1 -2 tablespoon fresh minced garlic
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2 medium green bell peppers, seeded and sliced
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2 (8 ounce) cans tomato sauce
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1/2 cup cider vinegar
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1/2 cup honey
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1/4 cup brown sugar (or to taste)
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1 -2 tablespoon prepared yellow mustard
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1/4 cup Worcestershire sauce
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2 -4 teaspoons paprika
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hot pepper sauce
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2 large onions, chopped
Instructions
- Season chicken legs with seasoning salt and pepper.
- In a fry pan with oil, brown the chicken legs on all sides.
- Place the chicken legs in a greased casserole dish.
- Sprinkle with chopped onions and garlic (if using).
- In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs).
- Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done.
- *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.