Ingredients
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1 medium daikon radish
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2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
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1/2 teaspoon chili flakes
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1 tablespoon vegetable oil
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1 teaspoon sesame oil
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2 cups chicken stock
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3 tablespoons soy sauce
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2 tablespoons sake
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1 tablespoon sugar
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1/4 teaspoon mirin
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1 crushed garlic clove
Instructions
- Peel daikon and cut into 1/2 inch half moons.
- Cut chicken into 1/2- 1 inch pieces.
- Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
- Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
- When the sauce has nearly evaporated, sprinkle sesame oil.
- Remove from heat and serve. Great with rice.
- Even better the day after!