Ingredients

Instructions

  1. Slice zucchini as thinly as possible (food processor is a big help to do this).
  2. Sprinkle with the salt.
  3. Let sit overnight.
  4. Wash and drain the zucchini.
  5. Put in a large pot, add onions to the zucchini and mix well.
  6. Add sugar and 6 cups vinegar.
  7. Cook on a medium-high heat, stirring often-It will easily scorch because of the sugar content.
  8. In the meantime, in a separate dish mix together the mustard seed, turmeric and flour well. Add the 2 tbsp of vinegar to make a runny paste-You may need to add more vinegar.
  9. Add mixture to pot and stir constantly.
  10. Continue to cook mixture until it thickens (approx. 1 - 1 1/2 hour).
  11. Scoop into sterilized jars and seal.