Ingredients
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2 grilled boneless chicken breasts (I marinade mine in 1 T olive oil, 2 cloves garlic, and 1 t Italian seasonings)
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2 heads chopped romaine lettuce
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1 cup sliced black olives
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4 ounces chopped provolone cheese or 4 ounces havarti cheese
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1 cup cooked small shell pasta
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10 chopped basil leaves
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red onion ring
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carrot, that have been julienned
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freshly grated parmesan cheese
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1 cup chopped mushroom
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1 cup chopped roma tomato
Instructions
- Slice the chicken thinly and set aside.
- Mix all ingredients together in a large bowl except garnishes and chicken.
- When ready to serve use garnishes and chicken arranged over each individual salad.
- Drizzle w/ vinaigrette.
- Time includes grill time for chicken (if you are preparing the salad at the same time).