Ingredients

Instructions

  1. In a mixing bowl, add four and baking soda; stir gently to mix; set aside.
  2. In another mixing bowl, blend butter and powdered sugar together.
  3. Add in pumpkin pie spice, vanilla, and egg; stir to combine.
  4. Mix in the flour mixture; blend well.
  5. Cover dough and refrigerate for at least 2 hours.
  6. Roll dough out on a lightly floured surface; cut into desired shapes with cookie cutters.
  7. Bake in a 350° oven on ungreased cookie sheets for about 8 minutes or until golden.