Ingredients
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1 lb Italian chicken sausage
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1/2 green pepper, sliced into strips
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1/2 red pepper, sliced into strips
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1/2 yellow pepper, sliced into strips
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1 onion, diced
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1 tablespoon minced garlic
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2 tablespoons extra virgin olive oil
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1 teaspoon italian seasoning
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1 (14 1/2 ounce) can recipe ready tomatoes seasoned with basil garlic & oregano
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3/4 cup white wine
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1/2 lb mini penne pasta, cooked al dente
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salt, to taste
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pepper, to taste
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1/2 cup grated parmesan cheese
Instructions
- Heat large skillet and add olive oil. Add sausage and brown on all sides. Remove sausage to cutting board.
- Add onion to pan and cook about 3 minutes. Add garlic and cook another 2 minutes. Then add peppers, Italian seasoning and salt and pepper. Cook until crisp tender.
- While pepper mixture is cooking. Cut sausage into bite sized pieces. Then add back to skillet when peppers are just about done.
- Add tomatoes and wine and let come to boil. Turn down to simmer for 5 minutes, uncovered. Stir in cooked and drained pasta.
- Sprinkle with cheese and serve.