Ingredients
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1 lb ground beef
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12 taco shells
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3/4 cup salsa
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3/4 cup sour cream
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1 tomatoes, small cubes
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1 small head lettuce, sliced into small confetti squares
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1 (2 1/4 ounce) can large black olives, sliced
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1 cup cheese, Shredded & Long (cheddar is good, but a Mexican blend would be good too)
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1 (1 1/4 ounce) package taco seasoning mix
Instructions
- MIX meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
- Brown the remaining seasoned ground beef and add salsa.
- Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
- Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make “eyeballs.†Spread the cheese out along to the top for stringy hair.