Ingredients

Instructions

  1. Stir together the nuts, sugar, and cinnamon.
  2. Remove 2 rolled-up breadsticks from the package. Place on waxed paper. Unroll 1 of the breadsticks. Cut a lengh of the dough for the bottom of the snail and press the longer end onto the end of the rolled-up breadstick. Wrap the unrolled breadstick around the rolled-up breadstick. Repeat with the remaining breadsticks.
  3. For the head, take the free end of the breadstick and roll it a little in the other direction. Affix a small rolled up piece of dough for antennae and remember to add a length of dough for the bottom of the snail.
  4. If you like, make smaller snails using 1 breadstick for each snail. Put the snail on a plate and Flatten the snail with your hand.
  5. Brush with sugar mixture.
  6. Place the snail, sugared side up, on a greased baking sheet. Repeat with the remaining snails, bake in a
  7. 375 degree oven about 15 minutes or till golden.
  8. Serve warm or cool.