Ingredients
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2 cups flour
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2 tablespoons flour
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2 teaspoons baking soda
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3/4 teaspoon salt
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1/2 cup butter, softened (no subs!)
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1/2 cup Butter Flavor Crisco
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1 cup lightly packed brown sugar
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1/2 cup white sugar
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2 teaspoons maple extract (or use vanilla)
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2 large eggs, room temperature
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1 1/2 cups chocolate chips
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1 cup chopped walnuts
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1/2 cup Skor English toffee bit
Instructions
- Set oven to 375°F.
- Line a cookie sheet with parchment paper, or lightly grease with vegetable oil or butter (no non-stick vegetable sprays!).
- In a bowl, sift together flour, baking soda and salt.
- In another bowl, using an electric mixer cream butter, Crisco shortening, both sugars and vanilla until fluffy (about 2 minutes).
- Add in eggs and beat on medium speed until blended (about 1 minute).
- Add in the flour mixture, and beat until blended (about 30 seconds).
- Add in chocolate chips, nuts and toffee bits; mix to combine.
- Drop the dough by tablespoons (equivalent to about 3 tablespoons).
- Bake the cookies centers are slightly puffed up (about 11-12 minutes).
- Remove the cookies from the oven and allow to cool on the baking sheet.