Ingredients
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2 tablespoons butter, melted
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4 boneless skinless chicken breasts, cut in half
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1 teaspoon salt
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1/4 teaspoon pepper
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4 garlic cloves, finely chopped
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12 ounces frozen white pearl onions
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1/2 cup dry white wine (use a wine you'd enjoy drinking, we like Yellow Tail chardonnay)
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1 teaspoon dried thyme leaves
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1 bay leaf
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1 cup chicken broth
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1/3 cup flour
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1 1/4 lbs baby portabella mushrooms, sliced thick
Instructions
- Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
- Combine chicken broth and flour; pour mixture into crock pot, and stir.
- Cover and cook on LOW setting for 5-6 hours.
- Remove and discard bay leaf.
- Serve over rice.