Ingredients

Instructions

  1. In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries.
  2. Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.
  3. Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
  4. Preheat oven 350.
  5. Remove wrap sprinkle brown sugar on top and dot with butter.
  6. Bake in oven for 45-50 minutes.
  7. Just before serving heat caramel and whiskey in a microwave proof dish.
  8. Dust pudding with powdered sugar and pour some sauce over pudding.