Ingredients

Instructions

  1. Heat oil.
  2. Add the onion and garlic.
  3. When onions soften up, add shrimps, salt, cumin and red chilli and stir for 2-3 minutes.
  4. Once the shrimp become pinkish and curled up, add the coconut milk (whisk with spoon lightly), capsicum, tomato, and heat on high heat.
  5. Once the mixture comes to a boil, reduce heat to medium and let simmer for 5 minutes.
  6. ENJOY.