Ingredients

Instructions

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, combine bread crumbs, 4 tablespoons green onions and butter in small bowl. Set aside.
  3. Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until cheese is melted--about 3 minutes. Remove from heat.
  4. Add cooked pasta, salt, pepper, and garlic powder; mix lightly.
  5. Sprinkle with bread crumb mixture. Serve immediately.