Ingredients

Instructions

  1. Wash chops.
  2. Salt all pork chops on both sides.
  3. Let sit for 15 minutes on paper towels.
  4. Put oil in frying pan and heat to medium high.
  5. Shake pork chops in flour.
  6. Carefully add chops to oil and brown on each side.
  7. Turn burner down on medium.
  8. Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).