Ingredients
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2 cups uncooked elbow macaroni
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1 cup fat-free mayonnaise (low-fat is good too)
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2 tablespoons sweet pickle relish
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2 teaspoons sugar substitute, such as Splenda
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1 teaspoon ground mustard
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/2 cup finely diced celery
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1/4 cup finely diced onion
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1 dash paprika
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1/3 cup finely diced carrot
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1 hard-boiled egg, sliced
Instructions
- Cook macaroni according to directions, drain and rinse with cold water and let cool completely.
- Combine mayo, pickle relish, sugar substitute, mustard, salt and pepper to make dressing.
- Mix together pasta, celery, carrots and onion; then gently mix in dressing; stir to combine well.
- Garnish with sliced egg and dash of paprika.
- Chill completely, serve and enjoy!