Ingredients
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1 lb ground chuck
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1/2 cup onion, chopped
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1 (1 1/4 ounce) package taco seasoning
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1 (14 1/2 ounce) can corn, drained
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1 (14 1/2 ounce) can black beans, undrained
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1 (10 ounce) can tomato soup
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1 1/2 cups water
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1 tablespoon jalapeno pepper, diced
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1/2 cup sour cream
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8 ounces shredded cheddar cheese
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sour cream
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crushed tortilla chips or chili cheese corn chips
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green onion
Instructions
- In a large pot, add ground chuck and onions. Brown meat and drain.
- Add taco seasoning and stir.
- Reduce heat to medium-low. Add drained corn, undrained black beans, tomato soup, water, and jalapenos; stir. Cook until hot.
- Add 1/2 cup sour cream and 4 oz. shredded cheddar cheese. Mix well.
- When cheese is melted, pour into individual bowls and garnish with additional cheese, sour cream, green onions and tortilla chips or chili cheese corn chips if desired.