Ingredients

Instructions

  1. Coat chicken cubes with chili powder and cumin.
  2. Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 2-3 minutes, stirring occasionally until browned on all sides.
  3. Add salsa and peach preserves. Reduce heat to low; cover and simmer 15-20 minutes.
  4. Sprinkle with cilantro and serve.