Ingredients
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pizza dough, for one 12 inch pizza
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1 -2 tablespoon extra virgin olive oil
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6 plum tomatoes, peeled, seeded and diced
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1/3 lb mozzarella cheese, thinly sliced
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1/2 yellow bell pepper, cut into 1/4 inch think strips
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1/2 red bell pepper, but into 1/4 inch thick strips
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1/4 lb Italian sausage, cut into 1/4 inch thick slices
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1 tablespoon chopped fresh oregano
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1/2 green bell pepper, but into 1/4 inch thick strips
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salt & fresh ground pepper, to taste
Instructions
- Roll out the dough into a 12 inch round and lay the dough on top of a lightly greased pizza pan.
- Lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2 inch border.
- Lay the cheese slices evenly over the tomatoes.
- Scatter the bell peppers and sausage evenly over the cheese.
- Sprinkle with half of the oregano and season with salt and pepper.
- Bake at 450 degrees F until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes.
- Remove from the oven and sprinkle with remaining oregano.
- Let cool for 5 minutes, then cut into slices and serve.