Ingredients
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24 ounces lean ground lamb
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3 tablespoons of fresh mint, finely chopped
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2 tablespoons fresh oregano, finely chopped or 1 tablespoon dried oregano
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1 teaspoon chili flakes
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salt & pepper
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6 ounces feta cheese, semi crumbled
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4 large buns, lightly toasted
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4 lettuce leaves
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8 slices tomatoes (if the tomatoes are small then have two slices on each burger)
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16 mushrooms
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16 slices cucumbers, peeled
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4 slices sweet onions
Instructions
- Mix the mint, oregano,chili salt & pepper into the ground hamburger.
- Form into 4 patties.
- BBQ instructions:
- Lightly grease your grill,.
- Cook over medium heat for 4 minutes, flip very carefully and finsh cooking the other side apprx 5 minutes.
- During the last 5 minutes cooking brown the feta in a lightly buttered fry pan over medium heat - cook the mushrooms in the same pan.
- Pan Fried Instructions:
- With the heat on hi gh brown one side of the burgers, carefujlly flip, turn the heat to low medium, add mushrooms to the pan and cover. cook apprx 8 minutes.
- Flip the burgers once more and add the feta cheese to the pan, cover.
- Cook for just a minute or two until the feta starts to melt and is slightly brown.
- Build you burgers by putting the burger on the bun with the feta cheese, add the other condiments & serve.