Roasted New/ Fingerling Potatoes

45 mins

4 servings

5.0/5 (19 reviews)

This is a great side dish for bbqs, steak, roasted chicken, etc. I use the newer small potatoes and fresh herbs to brighten up the flavor.(If you use dried herbs reduce the amount to 2 tsp of each.)

Roasted New/ Fingerling Potatoes - Image 1

Roasted New/ Fingerling Potatoes - Image 2

Roasted New/ Fingerling Potatoes - Image 3

Ingredients

Instructions

preheat oven to roast at 450Â°F.
in a casserole dish add potatoes, olive oil, fresh thyme, salt, pepper, and the leaves of 1 sprig of rosemary, crushed.
roast for 20 minutes, turn and roast 20 minutes more.
garnish with rosemary sprig.

Prep: 5 mins

Cook: 40 mins

Total: 45 mins

Potato

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Amount Per Serving
Calories 235.7
% Daily Value*
Total Fat 7.0g		11%
Cholesterol 0mg		0%
Total Carbohydrate 40.0g		15%
	Dietary Fiber 5.2g	19%
	Sugars 1.8g
Protein 4.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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