Ingredients

Instructions

  1. Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
  2. Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
  3. Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
  4. Pour in hoagie mixture and serve with bread cubes.