Ingredients

Instructions

  1. Preheat the oven to 500 degrees.
  2. In a blender, combine the garlic, basil, rosemary, sage, chili flakes and a pinch of salt. Puree.
  3. With the blender running, slowly drizzle in the olive oil.
  4. Slice the bread into 1/2 inch thick slices and place on a cookie sheet.
  5. Brush with the garlic pesto.
  6. Sprinkle with Parmesan and mozzarella, if desired.
  7. Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes.