Ingredients
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1 (32 ounce) can pork and beans
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1 cup ketchup
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1 tablespoon yellow mustard
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1/4 cup sweet pickle relish
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1/3 cup brown sugar (or molasses)
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1 tablespoon hot water
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1 large yellow onion, chopped
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1/4 cup green pepper, chopped
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fresh ground black pepper
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Tabasco sauce
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3 slices bacon
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1 beef bouillon cube, dissolved in
Instructions
- Preheat oven to 325 degrees F.
- Spray casserole dish lightly with cooking oil.
- In mixing bowl, combine beans, 1/2 cup catsup, mustard, bouillon, relish, onion, green pepper and brown sugar/molasses.
- Mix well.
- Add black pepper and Tabasco sauce to taste.
- Pour into casserole and top with remaining ketchup and bacon slices.
- Cover and bake for 50 minutes to 1 hour.
- Remove foil and increase oven to 350 degrees F.
- Bake an additional 30 minutes.