Ingredients

Instructions

  1. preheat oven to 195°C.
  2. Grease an oven tray well with vegetable oil.
  3. Wash and cut potatoes into wedges (do not peel potatoes).
  4. Combine egg white and spices into a large bowl. Mix well.
  5. Add potatoes and coat well.
  6. Bake potatoes skin side down for 40 minutes or until tender and golden brown.
  7. Serve with a relish or as a side.