Instructions

  1. Preheat oven to 350˚.
  2. Combine milk, bananas, egg, (and nuts and raisins, if using).
  3. Mix in a medium bowl; stir just until moistened.
  4. Spoon mixture into well-oiled muffin cups. Bake for about 20-25 minutes until toothpick inserted in center comes out clean.
  5. Cool for 10 minutes before removing from muffin pan.
  6. Have not tried it, but probably would freeze well.