Ingredients
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1 lb ground beef
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1 small onion, chopped
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1/2 cup chopped green pepper
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2 1/2 cups frozen corn, thawed
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3 cups salsa
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3/4 teaspoon ground cumin
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1/4 teaspoon chili powder
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2 cups low fat cottage cheese
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2 cups low-fat sour cream
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10 cups coarsley crushed tortilla chips, divided
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3 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 350°F
- Brown beef in large skillet with onion and green pepper; drain.
- Return to skillet and add corn and salsa and cumin and chili powder; mix well. Cook until heated through, stirring occasionally. Set aside.
- Mix cottage cheese and sour cream.
- Layer 5 cups of the chips, 1/2 of the meat mixture, 1/2 of the cottage cheese mixture, and 1 1/2 cups cheddar cheese in a 13" x 9" casserole dish.
- Repeat layers of chips, meat mixture and cottage cheese mixture and finally remaining cheddar cheese.
- Cover lightly and bake 35-40 minutes.