Ingredients
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1 (12 ounce) box macaroni shells and cheese, box dinner
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1 (10 3/4 ounce) can condensed broccoli cheese soup, undiluted (or can use cream of broccoli)
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1/4 cup milk
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12 ounces albacore tuna in water, drained and flaked
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10 ounces frozen chopped broccoli, thawed
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1/4 cup chopped onion
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1/2 teaspoon garlic powder
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2 -3 tablespoons butter, melted
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1/3 cup breadcrumbs
Instructions
- Prepare shells and cheese dinner according to package direction; drain but do not rinse.
- Return cooked shells to hot pot.
- Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
- Gently stir to mix well.
- Pour into a casserole dish.
- In a small bowl, mix together melted butter and breadcrumbs.
- Sprinkle the buttery breadcrumbs on top of the casserole.
- Bake; uncovered for 25-30 minutes.