Instructions
- Bring milk and salt very slowly to the boil.
- Remove from heat and stir in white vinegar.
- Leave to cool.
- When cool pour mixture into a muslin bag and allow to drip.
Homemade Cream Cheese
My mother used to talk about making her own cheese back in the
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Breakfast