Ingredients

• 1 cup Splenda granular
• 1 cup brown sugar or 1/2 cup Splenda brown sugar blend
• 1 cup reduced fat margarine
• 2 eggs
• 1 1/2 teaspoons vanilla
• 2 1/2 cups flour
• 1/2 teaspoon baking powder (up not level)
• 1/2 teaspoon baking soda (rounded up)
• 1/2 teaspoon salt
• 2 cups rolled oats (not instant type)
• 1 1/2 cups chocolate chips
• 1 cup raisins
• 1 cup chopped dry roasted almonds or 1 cup nuts, of choice