Instructions

  1. In a bowl, sift the first 4 ingredients; set aside.
  2. Mix the next 4 ingredients together in another bowl.
  3. Fold flour mixture with orange juice mixture, then stir in bananas, cranberries and nuts.
  4. Pour into 2 lightly greased loaf pans.
  5. Bake at 350° for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
  6. *Note: I haven't made this bread in quite awhile and for some reason my recipe doesn't have the bake time written down, so I'm going by the bake time on a banana bread and a cranberry bread.
  7. I suggest checking at 30 minutes to be on the safe side.