Ingredients

Instructions

  1. Combine butter, brown sugar and honey in a heavy saucepan over medium heat.
  2. Cook, stirring constantly, until melted and smooth.
  3. Pour into a 13 x 9 inch baking dish.
  4. Trim crusts from bread and arrange in one layer in the baking dish.
  5. Whisk together the eggs, half and half, Grand Marnier,vanilla and salt in a large mixing bowl.
  6. Pour evenly over the bread.
  7. Cover and refrigerate 8 hours or overnight.
  8. Preheat oven to 350 degrees F.
  9. Remove the dish from the refrigerator and let come to room temperature.
  10. Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown.
  11. Serve immediately with individual pieces turned over with the caramel on top.