Ingredients
-
2 teaspoons mayonnaise or 2 teaspoons light mayonnaise
-
1/2 avocado
-
1 dash lemon juice
-
2 ounces thinly sliced turkey (enough for a couple of thin layers)
-
romaine lettuce (the original included the sprouts, but I prefer the lettuce) or alfalfa sprout (the original included the sprouts, but I prefer the lettuce)
-
3 slices tomatoes
-
1 flour tortilla (soft taco size, about 7.5 inches)
Instructions
- Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
- Scoop the flesh from the avocado and mash, mixing with a dash of lemon juice to preserve color. You should end up with about 1 1/2-2 Tablespoons mashed avocado. If your avocado is larger just save the rest for another sandwich!
- Spread avocado over mayonnaise.
- Add the turkey and a thin layer of lettuce or sprouts.
- Place the 3 tomato slices in a line down the center of the tortilla, if using.
- Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
- Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
- Enjoy a taste of sunny California.