Ingredients
Instructions
- Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
- In another large bowl beat the egg yolks.
- Add sour milk and mashed bananas.
- Stir in the dry ingredients until well mixed.
- In a mixing bowl, whip the egg whites until stiff peaks form.
- Fold into batter.
- Gently stir in butterscotch chips.
- Heat waffle iron and brush with oil.
- Pour batter into iron and cook until golden brown.
- Serve with maple syrup or butter, if desired.
- NOTE: I wipe off any melted butterscotch from the iron between batches, so they don't burn.