Ingredients
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2 lbs lean ground beef or 2 lbs lean ground turkey
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1 (32 ounce) jar spaghetti sauce
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1 (15 ounce) can pizza sauce
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4 cups ricotta cheese
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4 cups shredded mozzarella cheese, divided
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2 cups shredded cheddar cheese
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1/4 cup parmesan cheese
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2 eggs
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1 tablespoon parsley
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1 teaspoon basil
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2 teaspoons oregano
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1/4 teaspoon pepper
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1 lb lasagna noodle
Instructions
- Brown meat and drain off fat.
- Add spaghetti sauce, pizza sauce, salt and pepper.
- Cook noodles in boiling water until tender.
- Preheat oven to 350°F.
- In separate bowl, mix together ricotta, 2 cups mozzarella, parmesan, eggs and herbs.
- In a 9x13 pan lay down layer of cooked noodles only slightly overlapping.
- Cover noodles with 1/3 of meat sauce and 1/2 cheese mixture.
- Cover with another layer of noodles.
- Cover with 1/3 meat sauce and rest of the cheese mixture.
- Cover with another layer of noodles.
- Cover with remaining meat mixture and top with remaining shredded cheeses.
- Bake at 350°F for 30 minutes.
- Remove from oven and let stand for at least 10 minutes.