Ingredients

Instructions

  1. Measure 1-3/4 cup flour.
  2. Add yeast, lard, sugar, milk, water, and salt.
  3. Mix.
  4. Add eggs.
  5. Stir in remaining flour.
  6. Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
  7. These are great.