Ingredients
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4 tablespoons extra virgin olive oil
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4 garlic cloves, crushed
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1 teaspoon dried mint
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1 teaspoon dried oregano
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1 teaspoon salt
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2 tablespoons fresh lemon juice
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1 bunch of fresh mint
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1 red onion, cut into 1-inch pieces
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1 teaspoon ground black pepper
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1 1/2 lbs boneless skinless chicken breast halves, cut into 1-inch pieces
Instructions
- Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.
- Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.