Ingredients
Instructions
- Preheat oven to 375°F.
- Place cubed steak in a 13" x 9" x 2" non-stick baking pan, or similar.
- Sprinkle each cubed steak with 1/2 tsp meat tenderizer, 1/2 tsp lawry's seasoned salt, and 1/4 tsp, onion powder.
- Sprinkle with black pepper.
- Drain the can of button mushrooms and place mushrooms over steak. (Optional).
- In a small mixing bowl, blend together water, mushroom gravy and tomato sauce.
- Pour gravy mixture over entire steaks.
- Place in oven and bake for 30 minutes.
- Turn steaks over. If you believe you may need more gravy, add 1/2 cup more water.
- Bake for an additional 30 minutes.