Ingredients
-
1/2 lb ground beef
-
1/2 lb ground veal
-
1/2 lb ground pork
-
1 medium onion
-
3/4 cup water
-
2 -3 celery ribs (chopped)
-
2 carrots (chopped)
-
4 teaspoons chicken bouillon
-
2 medium potatoes (grated)
-
1 bay leaf
-
1/4 teaspoon cinnamon
-
1/8 teaspoon clove
-
salt & pepper
-
1/8 teaspoon nutmeg
-
1 tablespoon water
-
2 pie crusts, and tops
-
1 garlic clove
-
1 egg yolk
Instructions
- In large skillet, brown meat with onion and garlic. Drain fat.
- Stir in water, celery, carrot, boullion and bay leaf.
- Bring to a boil.
- Reduce heat and simmer 7-8 minutes.
- Remove from heat and add potatoes and spices.
- Spoon into pie shells. Cover with pastry topping.
- Combine egg yolk, water and brush lightly on crust.
- Bake 375°F 30-40 minutes.
- Serve with brown gravy and salad.