Ingredients
Instructions
- Preheat oven to 425 degrees F.
- Layer potato slices in 13x9x2 inch baking dish lightly sprayed with oil.
- Melt butter in small saucepan and stir in grated onion, salt and pepper.
- Pour over potatoes and bake for about 45 minutes or until tender when pierced with fork.
- Sprinkle with parsley, thyme and cheese and bake for an additional 15 minutes or until cheese is melted.