Ingredients
Instructions
- Boil potatoes in large pot of water, drain and refrigerate for 12-24 hours.
- Peel and grate potatoes and place in large bowl. Add eggs, salt, flour and baking powder.
- Knead dough until it is firm and set aside.
- Half and pit apricots and place a lump of sugar where pit was.
- Divide dough in 12 pieces and wrap firmly around each whole apricot. Make sure dumplings are well sealed.
- Drop dumplings in 4-6 quarts boiling water and cook for 15-20 minutes. Remove to platter and sprinkle with butter, if desired.