Ingredients

Instructions

  1. Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
  2. Melt butter and brown sugar in pan and boil 3 minutes.
  3. Pour over crackers.
  4. Bake at 350°F for 5 minutes.
  5. Pour chocolate chips over and let stand 5 minutes to melt.
  6. Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
  7. Garnish with colored sprinkles.
  8. Place in refrigerator until hard.
  9. Break into bite-size pieces.