Ingredients
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3/4 cup tbsps water
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2 tablespoons water
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2 tablespoons plain yogurt
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1/2 cup dry instant mashed potatoes
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3 tablespoons brown sugar, firmly packed
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1 teaspoon salt
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1/2 teaspoon caraway seed
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2 tablespoons vegetable oil
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1 cup sauerkraut, drained, rinsed and chopped
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3 cups bread flour
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2 1/2 teaspoons yeast
Instructions
- Place all ingredients in bread machine according to manufacturer’s directions or in order given.
- Choose settings for Light Basic and Medium crust.
- Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.