Ingredients

Instructions

  1. Cook beans according to directions.
  2. Usually frozen beans are boiled for 2-4 minutes and then drained.
  3. After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
  4. In a large skillet heat olive oil over medium high heat until hot and sauté persimmons until lightly browned and softened, about 4 minutes.
  5. Add a pinch of sugar to help sweeten the persimmons.
  6. Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
  7. Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.