Ingredients
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10 ounces frozen spinach, thawed and drained
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1 stalk celery, chopped
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1 red pepper, chopped
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3 carrots, grated
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1 tablespoon olive oil
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2 eggs
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2 egg whites
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3/8 teaspoon garlic powder
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1/2 teaspoon dried basil
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1/4 cup matzo meal
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2 onions, chopped
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1 cup mushroom, chopped
Instructions
- Preheat oven to 350 degrees F.
- Heat a non-stick pan with medium heat.
- Lightly spritz with cooking spray and sauté onion, celery, red pepper and carrots for 5 minutes, until golden.
- Add mushrooms and cook 5 minutes longer.
- Mix in all the remaining ingredients and pour shallow roasting or lasagna pan prepared with cooking spray. Bake uncovered for 45 to 50 minutes until the kugel is firm set.
- Cut into squares and serve.