Ingredients

• 1 head romaine lettuce
• 1 cucumber, thinly sliced
• 5 radishes, thinly sliced
• 1 red bell pepper, seeded and sliced
• 2 large tomatoes, cut into wedges
• 2 scallions, chopped
• 1 small red onion, sliced
• 3 ounces feta cheese, crumbled
• 1/2 cup fresh parsley, coarsely chopped
• 1/2 cup black olives
• 2 tablespoons capers
• 1/4 cup olive oil
• 1 garlic clove, pressed
• salt & freshly ground black pepper
• 1 tablespoon wine vinegar
• 1 green bell pepper, seeded and sliced
• 1 lemon, juice of